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Autumn 2019 issue: Drinking in Tokyo, from Japanese craft beer, wine and gin to coffee and tea.
Also: Best gyoza, where to eat in Omoide Yokocho, shopping in Kappabashi kitchen town, and more.

Celebrations of any kind call for a drink – and when it’s our 10th anniversary, we’re not going to stop at just one. In fact, we’ve been making our way through the best bars currently shaking up Tokyo’s vibrant drinking scene.